Loui Blake, founder of the UK’s largest vegan restaurant Erpingham House, has turned his attention to upscaling their delivery business. During lockdown, Loui and his team have also launched a popular recipe challenge for thousands of their social media followers.
We caught up with Loui to learn a little more about how his restaurant has adapted over the last few weeks.
Tell us a little bit about your business?
After adopting a plant-based diet whilst living in London and travelling the world, I decided to open a venue that could offer the same food and drink I’d fallen in love with on my travels.
Erpingham House is a local business, built by local people. I really wanted to offer more people the opportunity to access and learn about plant-based foods in a creative space.
How have you adapted to the UK lockdown?
When the lockdown measures were put in