Loui Blake, founder of the UK’s largest vegan restaurant Erpingham House, has turned his attention to upscaling their delivery business. During lockdown, Loui and his team have also launched a popular recipe challenge for thousands of their social media followers. 

We caught up with Loui to learn a little more about how his restaurant has adapted over the last few weeks. 

Tell us a little bit about your business?

After adopting a plant-based diet whilst living in London and travelling the world, I decided to open a venue that could offer the same food and drink I’d fallen in love with on my travels. 

Erpingham House is a local business, built by local people. I really wanted to offer more people the opportunity to access and learn about plant-based foods in a creative space. 

How have you adapted to the UK lockdown?

When the lockdown measures were put in